Some weeks ago I bought Sandor Katz’s book Wild Fermentation. I didn’t know it at the time, but he’d just released a bigger, updated version with lots more information on fermented foods.
Look what arrived in the post yesterday:
The big updated version. It is sooooo comprehensive!
A complete surprise and generously sent to me by a reader of this blog, Fran from Serendipity Farm in Tassie. Fran’s blog is The Road to Serendipity. Apparently she had acquired two copies, thought I’d like one and posted it across Bass Strait.
How serendipitous is that! Thank you, Fran.