They’re saying we had the warmest September on record. Well…I don’t know what happened to it once October hit. We had a week of freezing (well, cold), gale-force winds that saw a lot of trees and branches come down around Melbourne and culminating (at my place, anyway), in a humungous hailstorm that had me panicking about what to save first…the chooks or the solar panels. The solar panels came through it OK and when it had passed, it was hilarious to watch the Girls trying to pick up pea-sized hailstones in the belief that this was some new kind of treat that Mum had thrown at them.
I usually plant my first crop of beans on the first of October and subsequent batches on the first of every month thereafter, up until about February. They normally take 2 months to bear and I have a continuous supply of beans until autumn sets in. I checked the soil temperature in the wicking boxes and at 10º C there was no way I was going to plant them just to see them rot away. I’m still waiting for some warmth.
I also have this tray of curcurbits (zucchini, pumpkin and cucumber) to put out:
I want to plant them on the hugelkultur mound but the soil temperature there is even colder than in the wicking boxes.
I’ve put out some tomatoes…ones I bought some weeks ago from the old guy at the Sunday market. I don’t know how he manages to get his tomato plants so big, so early, when my own seedlings are only centimetres tall. His tomatoes don’t have stems; they have trunks! I only buy from him when he has varieties I haven’t grown before and then I can collect the seeds and add them to my collection. I bought Golden Girl, Cherokee Purple and Black Krim. He reckons this one is better than Black Russian so I’m anxious to try it. It’s supposed to have a slightly salty flavour along with the typical richness of the black varieties.
Down in the garden, the salsify is flowering, so this photo is for Fran of The Road to Serendipity who sent me the seed:
If it sets seed, I’m going to broadcast some of it into the food forest as bee forage. The flower stems are taller than I am:
I have a nice patch of calendula growing in one of the veggie rings. I’ve been collecting and drying the flower petals in the hope of getting enough to make calendula ointment:
These red currants are setting fruit already. I didn’t know they’d flowered:
Oh, there they are. You wouldn’t call them spectacular. I wonder what pollinates them:
I wrote this post a week ago and it was left in ‘drafts’ in favour of the solar posts. So I’m happy to say that warmer weather has arrived (forecast 30º C today) and I’ve planted those beans and some of the curcurbits.
A question for all you computer geek WordPress bloggers. In the above post I’ve got two celsius temperatures quoted. You’ll notice the little degree sign º between the figure and the C. Can anyone tell me how to do this without leaving the blogpost edit page?
Here’s the roundabout way I go about it. Return to desktop leaving blog page open. Open Microsoft Word to a new document. Click ‘insert/symbol’ and find the degree sign. Add it to document. Copy degree sign to clipboard and close Word. Return to blogpost edit page and paste degree sign into place. It’s giving me the irrits doing this. I know I could just type 30 C and everyone would know what I mean, but I’m a stickler for doing things right. I annoy myself intensely about this. I suppose it’s the scientific training.