I’m sure most of my readers are familiar with Kirsten’s blog at Milkwood Permaculture, but just in case not, here’s her latest post on drying fruit. She uses the same brand of dryer as I do and I can definitely endorse her recommendations.
As usual, her post is full of useful information on techniques, tips and methods. Go take a look.
Here’s my dryer with a tray of red capsicum slices ready to go :
Foodnstuff 
June 29, 2015 at 3:12 pm |
Absolutely beautiful patterns, a delicious shade of red and becoming dried food for later makes it even more delectable Bev, good on you.
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June 30, 2015 at 10:18 am |
And the best thing was, they were only $2.99 a kilo. They’re NEVER that cheap but my greengrocer had a glut of them.
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June 29, 2015 at 5:09 pm |
I read Kirsten’s article this morning, and found it interesting she left the skin on some of her fruit.
Will you use the dried capsicum for cooking (ie: stews) or do you have another purpose in mind?
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June 30, 2015 at 10:17 am |
Just for cooking; mainly casseroles, etc, but I cut them up finer and use them in omelets and scrambled eggs.
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July 1, 2015 at 6:16 pm |
The omelet idea, sounds very tasty!
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June 30, 2015 at 4:08 am |
Off to check it out right now! (Milkwood’s posts are after yours in my RSS Feed 😉 )
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