Well, it looks like summer is almost over and a coolish one it was. We didn’t have any days over 40º C and the ones in the 30’s didn’t drag on for days on end, but were punctuated by cooler days. Hot, northerly winds on the hot days were conspicuous by their absence. It was calm, simmering, fry-an-egg-on-the-footpath heat.
It has been the worst year for tomatoes I can remember. The cold wet spring meant I didn’t get them planted till early November and straightway they started to get blight—late or early, I can never work out which—but the lower leaves get yellow patches and brown spots and gradually that creeps up the stem leaves. This time they got some other sort of lurgi as well, where the lower leaves just went brown and shrivelled. I’ve never had that before. Luckily, the upper leaves just managed to keep ahead, but the whole lot looked very sick and sad. But at least the cherries started to ripen this month :
I’m not drying any this year—I haven’t got enough, the weather hasn’t been great for sun-drying and I still have plenty of dried ones left over from last year. I’ll freeze the excess instead and use them for casseroles and soups in winter. I still have 2 packs of frozen cherries from last year in the freezer.
The eggplants are doing well, flowering and setting fruits. There are just three, in one large tub :
I’ve never grown them before—in fact I’m not even sure if I like them. I’ve eaten them out but never bought them to cook at home. If they’re going to be easy to grow, I guess I can learn to like them!
I grew these Italian Long Red (rossa lunga) salad onions again this year, because they were so easy :
And so pretty :
The seedling-grown purple muscatel grape is setting a couple of bunches for the first time :
I tried one and they’re surprisingly quite sweet even at this stage. I hope they grow a bit bigger and I’ll wait till they colour up before picking them.
These are carrots from a wicking box. I agree, they wouldn’t win any prizes! I think the wicking boxes aren’t deep enough to get a good, long carrot. Not to worry—they’ll make good lunchtime nibbles.
Apples are ripening :
Those in the big basket are from a seedling tree, grown from a seed of Red Delicious. Apples are notorious for not coming true to seed. It looks like they have a few Granny Smith genes in them, which wouldn’t surprise me, as the 2 original varieties are growing next to each other. Those on the top right are the real Red Delicious, just starting to colour up and those at the lower right are Cox’s Orange Pippin. I bought it because it’s supposed to be the Queen of apples (or something like that) but I can’t say the flavour is anything to write home about. The good ol’ Red Delicious is still my favourite and there’ll be a good harvest this year because I have a net over the tree :
I keep poking my head under to check :
I’m going to dry as many as I can :
I planted some of the turmeric tubers I grew last year (and kept some back for drying) and they’ve sprouted and the plant has grown even bigger than last year :
I’ve kept the pot in the polyhouse over summer and now there’s not really enough room for both of us, so I’m wondering whether to risk putting it outside for the winter. Has anyone grown it outside this far south?
The Girls have all moulted and stopped laying, so I’m buying eggs at the moment. Nice, new shiny coats for the winter :
This is Evening Primrose. It’s self-seeded and more or less taken over this spot beside the pool :
I grow it for the seeds (when the parrots don’t get them). The oil in the seeds is supposed to have a high concentration of gamma-linoleic acid (GLA) which is good for reducing inflammation. According to a study reported in the Lancet, GLA-rich evening primrose oil was found effective in controlling rheumatoid arthritis in a substantial number of patients. I have RA so I’ll try anything that helps. I put the seeds in my bread.
Finally getting enough Purple King climbing beans for a feed. They’re on a wire frame at the rear of a wicking box, which also contains basil, parsley and some self-sown mizuna. I really get my money’s worth out of a wicking box! :
Looks like I’ll get quinces again this year. I’ve protected some with apple socks (the one on the lower left) and the birds or possums have had a go at a few (upper left) but mostly they’re untouched. The tree still gets those brown fungal spots on the leaves but I’m not into spraying with chemicals, so it has to cope as best it can :
Pepinos are ready to ripen :
We had 2 nice dumps of rain in February—one of 37 mm and one of 40 mm—exceeding Melbourne’s monthly average of 46 mm. There were a couple of smaller falls as well. It topped up the tank and made a huge difference to the garden, especially to the size of the apples which I hadn’t bothered to thin.
Roll on autumn. The nicest time of year in Melbourne (usually).
That eggplant. I wasn’t sure when to pick it. The experts said, ‘when it’s black and shiny’. So….. :
Yes, I know. Laughter is permitted, but rude comments are not!