Archive for the ‘Citrus’ Category

April update

May 1, 2016

I found a spot for my little Australian native Finger Lime in a large tub beside the deck. It looked so big in its original nursery pot and now looks so tiny dwarfed by the gas bottles. I had planted a half circle of purple-podded peas at the rear of the tub and they had only just germinated, so it will have some company and they will put some nitrogen into the soil for it. I’m still tossing up whether to get another one to plant in the garden near the regular citrus trees :

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Tamarillos are starting to ripen and so are persimmons :

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I wasn’t sure about the persimmons, even though the colour looked right, they were still hard, so I picked just one and left it on the bench for a week and thankfully it softened and became edible. This is what a friend told me to do years ago. She had a huge tree and I can remember visiting and seeing dozens of bright orange persimmons lining the window sills in the kitchen and living room.

I’m pleased with my garlic so far, growing in the new bath. Hope it’s better than last year when the bulbs I picked were so small as to be practically useless :

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Carrots direct sown in a wicking box :

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My local greengrocer had locally grown Pink Lady apples for under $2 a kilo, so I got some to dry. I’ll chop these into smaller pieces in the Thermomix and use them in a mixture of chopped dried apricots and sultanas, which I add to my (cooked) rolled oats for winter breakfasts :

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I dried some lime slices at the same time. Don’t know what I’ll do with these :

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My Jerusalem artichokes were a dismal failure, but then I wasn’t surprised. They were in a terrible spot under gum trees, got very little water through the summer and almost no nutrients. So this is the entire crop. I’m not eating any, but replanting them right away into a large tub which will be well watered and fed through next summer.

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The solitary yellow tamarillo has produced more fruit than the four red ones, which, for some reason, lost most of their flowers during the summer :

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The trouble with most of these fruits is that they’re well out of reach, because tamarillo plants do this :

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A tall skinny trunk with an umbrella of foliage at the top. In The Complete Book of Fruit Growing in Australia, Louis Glowinski recommends pinching out the tip growth when the plant is a metre high to force it to branch. Well, I did that with this plant and it still reached for the heavens (it might have been a little over a metre). Nowadays I pinch out the tip growth when the seedling is only 25 cm high (no mature trees from that experiment to show as yet). Luckily the fruits fall when they’re really ripe, even though they’re usually OK to eat before that.

My Naranka Gold pumpkin has been picked and is maturing enjoying the sun on top of the firewood box on the deck. I hope there’s plenty of seed inside as I’ve now run out and this one is grown exclusively for Coles supermarkets, so seed isn’t available to buy :

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My yacon crop is better this year. I kept it well-watered and fed over summer, so I’m hoping for some decent tubers. It’s planted under a couple of tamarillos (note the trunks either side), so it was always protected from the direct sun which makes the soft leaves wilt readily :

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I cleaned all the old summer crops out of the two planter boxes and planted some kale seedlings :

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But there are still white butterflies about, so :

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The climbing beans did so well in the milk bottle planters, I thought I’d try some peas. Only three per bottle and they’ll require careful tying up since they don’t twine like beans, but hey, anything’s worth a try :

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The strawberry wicking buckets are still producing a few strawberries :

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During the month we had a welcome 50 mm of rain which greened everything up nicely, but we still need much more to make up for the very dry spring and summer months. Melbourne’s average for April is 53 mm.

Last but not least, the Girls have all stopped laying and are having their autumn/winter break. I don’t expect any more eggs until September at the earliest. I’ll be buying eggs for the first time in 13 months. This was the first laying year for the three newbies (Bonny, Missy & Clover) and between them they laid 382 eggs. Five year-old Molly would have contributed some of those, but not many. She’s a senior cit now and just likes to spend her days lolling in the sun. When she does produce an egg it probably surprises her more than it does me.

Australian Finger Lime

April 17, 2016

A recent post by Kathy at My Productive Backyard dealt with culinary use of the Australian Finger Lime. I decided I had to try and grow one.

I rang the local nursery where I usually buy my fruit trees. “Nah”, he said, “don’t often have ’em….try again in spring.” Bother.

I had to call into Bunnings to get potting mix. They won’t have even heard of it, I decided.

“Oh, yes,” she said, “some came in on Wednesday.” I choked.

Beautiful little plants. I was rapt, especially in the tiny leaves :

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I need to do some homework about where to put it….garden or large pot? Kathy has a post here on growing it. We don’t get frosts here and the deck would be an ideal spot in winter (in a pot) but far too hot in summer. Shifting it wouldn’t be easy (down the steps?…no way).

Anyway….I have it and it looks really healthy. Plenty of time to do some homework and it can stay on the deck in its present pot, enjoying the winter sun until I find it a permanent home.

Thanks, Kathy.