Archive for the ‘Leeks’ Category

What to do?

June 12, 2018

I’m sitting here at the computer on a cold, grey wintry afternoon, when I should be outside working, but I’ve succumbed to the temptation of being inside, with a fan heater under the desk, blowing warm air on my legs and a recording of Handel’s Judas Maccabeus playing in the background.

I’ve read through all the latest posts in my blog feed, I’ve scrolled through Facebook (it’s pretty boring) and looked at Chris’s new version of his Weekly Notes From Fernglade Farm blog. That’s when I saw that he’s very kindly put a link to this blog in his blog list and I felt immediately guilty, because I haven’t kept up with writing this blog like I used to.

Hence the title of this post: What to do? Because I really don’t know whether to keep writing or not. I closed it down once before and everyone wrote such nice comments that I eventually started writing again. I felt I was saying the same things over and over and I had only had a few new subscribers and the stats were showing daily readers had dropped off. And summer was a disaster and many plants died and the birds/possums got most of the fruit that did manage to set and….and….well, fellow gardeners, you know how it is. Not exactly gardening blog-writer’s depression, but similar.

I’d better write something……

So, after a very dry summer—no rain at all in February; and less than normal in March and April—the rains finally came in May, with almost 4 times the average for Melbourne. The water tank filled again; the 3 pools down the back, which had dried out completely, filled up. The curling leaves on the citrus opened out and became dark green again (I had tried desperately to keep water up to them). The 2 tamarillos that had gone to god decided to stay there and not return, but they were old and woody and probably past their best. All the tamarillos had flowered well before the big hot/dry but with a single day of 42 ºC in summer, all the flowers dropped off and that’s why I’m not eating tamarillos now when they should be coming out of my ears.

One fruit I did get, and very pleased with the crop I was, were about 20 persimmons. The blackbird got a few before I realised he was onto them, but I swathed what I could of the tree in nets and put individual little bags over the rest :

The good thing was, I discovered that if I picked them as soon as they had developed a reasonable amount of colour, they would continue to ripen inside on the kitchen table, so I was able to get them off the tree while it was still covered in leaves and the leaf cover helped to keep them out of sight of the birds. Oh, they are so delicious when ripe and almost fluid inside!

The other crop I got quite a lot of was Jerusalem artichokes. I had 2 batches in large tubs and another batch in the ground; in fact one lot are still in their tub—I just cut off the dead stems and left them there to harvest at any time. I will probably have to remove them and thin them out before they begin to shoot again in spring, or they will choke themselves out :

I love them sliced into quarter-inch slices and fried in butter till soft, but I discovered they also work well very thinly sliced and deep fried, when they end up just like potato chips. Of course, one can’t eat too many at once—not for nothing are they often called Jerusalem ‘fartichokes’.

Here are a few pics of what’s in the garden at the moment.

This is a mixture of kales which I’ve direct-sown from garden-collected seed. I think it was meant to be Red Russian Kale but it has come up as 2 forms—a feathery-leaved form and one with a darker, more entire leaf. Obviously the initial (purchased) seeds were hybrids and they’ve returned to a mixture of the parents. That’s a few purple-podded peas in the background :

Plenty of silver beet for me and the chooks. This is the form called spinach beet. It’s often touted as ‘perennial’ but it’s not—it runs to seed in its second year just like normal silver beet :

Leeks in a wicking box, almost ready to pick :

Parsley in a wicking box. Wicking boxes never need watering at this time of year :

This one is interesting. It’s Apium australe or King Island Celery, a native celery. Years ago I went to a talk on native bush foods and the chap giving the talk was growing this as a crop for the restaurant trade. I bought a plant from him and have been growing it and collecting seed ever since. I was lucky with these 2 plants. I discovered, going through my seed bank, that I hadn’t grown out seed for a few years and there were only a few left. Luckily 2 came up. These are in a wicking box and doing very well as all celerys like lots of water. The leaves have a very strong celery taste. I use it mainly for flavouring soups. This species is endemic to the Bass Strait Islands and Lord Howe Island :

I cleaned out the summer bean crops from the milk bottle planters and filled them with fresh mushroom compost with a bit of Dynamic Lifter mixed in. I’ve put endive seedlings in. More chook food than me food :

This is my little native lime in its large tub. It’s grown really well in the last year. I’m hoping it will flower and set some fruits this spring/summer :

This is Mizuna, a soft-foliaged Japanese green and easy to grow. I collect seed every year and direct-sow it. It’s useful as a winter green for soups, omelets and scrambled eggs :

Usually my strawberries in their wicking buckets die back over winter and I cut them right back for the new spring growth. This year I cut them back early and they leafed out again and flowered. The fruits aren’t ripening well; I suppose it’s just too cold :

Blueberries are getting their winter colours :

And some early flower buds? :

It looks like the turmeric is almost ready to harvest. I’ll wait till the leaves are a bit more dead and dig up the tubers :

Well, that’s it. I wrote a post. Yay for me! I’ll try and keep it up!

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Onions & leeks

January 13, 2016

I had one go and one go only at growing conventional brown onions. While I think it was reasonably successful (so long ago, I don’t really remember), I gave up the idea because,  a) I don’t use a lot and  b) I don’t have the room, or at least I would rather use what room I have to grow more of what I use a lot and like.

I took to growing leeks instead. They take up less room (vertical growth, so can be grown closer together) and can be picked and used at any stage from spring onion size to baseball bat. They’re easy to grow from seed which germinates quickly and you don’t have to worry about day length varieties as you do with onions (and they don’t make you so tearful when you cut them). I usually plant seed in spring and transfer to small pots for growing on, before planting out when the cooler weather arrives. Here’s my current batch of leek seedlings waiting for planting time :

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Getting back back to onions, I found seed of this variety, Rossa Lunga di Firenze and thought I’d give them a go because they looked pretty :

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I sowed them in a large pot filled with chook poo compost, in late July and they took 20 days to germinate. I intended to thin them out, but as usual, didn’t get around to it, and now they look a bit of a mess :

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But they are starting to bulb out so I’m thinning by picking :

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They’re OK fried but I’m using them as a salad onion. The flavour is mild, but I’m not into strong onion flavour anyway. I’ll definitely be growing these again, with a little more care in thinning out next time, although come to think of it, since they don’t start forming bulbs till much later, it would be possible to grow them as I do leeks….. sow, then pot into small tubes and plant at the required spacing. No worries remembering to thin. Yup, that’s what I’ll try next time.

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