Spring at last!

Well…the mornings are still colder than I’d like, but there have been some warm days and all the fruit trees and wattles are flowering and we have passed the equinox.

So what’s happening at the foodnstuff residence?

Asparagus. I’m eating about 3 meals a week. When there’s not enough for a meal on any particular day, I just stand whatever I’ve picked in a cup of water until there are enough. They will continue to grow (elongate) in the water but don’t seem to get any more woody at the bottom :

Raspberries. The raspberry bed is in its second year now. The original five plants have morphed into a random cluster of suckers, which, I’m hoping, will all flower and produce much more than the couple of cups I picked last year. The whole bed is permanently under a net now, because the rabbits love raspberry leaves (and of course the birds will love the berries) :

I’ve had to put a net over the rhubarb. The rabbits were eating all the leaves. I know I only eat the stalks, but no leaves…no photosynthesis…no stalks :

The lettuces in the milk bottle planters are thriving. I’m going to put up three more with alpine strawberries in them :

I love the lacy look of this purple mizuna. It’s in a wicking box with purple bok choy :

With all these fancy hybrids around now, veggie gardens are looking so attractive it’s a shame to have to pick the plants and eat them.

Here’s ordinary old green mizuna, direct-seeded into a wicking box. Too late in the year for it really…..it will flower before I get much from it, but the Girls will enjoy it :

Direct-seeded calendula. I’ll really have to make that calendula flower ointment this year :

Red-veined sorrel. It was looking rather tired. Amazing what a dollop of chook poo will do :

I’m trying carrots in a wicking box this year (there’s a self-sown lettuce trying to muscle its way in) :

Brillant red flowers on pineapple sage. I must plant more of this :

Tomato seedlings waiting for the real warm weather :

This is my new friend :

A King Parrot. He’s been coming nearly every day recently, sometimes with his lady friend. He’s very tame….she’s a bit more reticent. When he can’t see me outside, he props on the laundry window ledge and whistles. When I come into the laundry and he sees me, he gives what I can only describe as a joyous shout. I go out and spread a handful of sunflower seeds on the deck railing. He’s no more than a foot away from me. So beautiful!

This quince tree (grown from seed) has become such an attractive specimen that I wouldn’t care if it didn’t produce any fruit. It did produce last year but something ate all but the few I managed to rescue. I hadn’t bothered about bagging the fruit because….well, who would eat a raw, unripe quince? Something was either very hungry or has no taste buds to speak of :

My little cherry is out in flower. Support for a net is already in place as soon as fruits start forming :

Pear blossom is beautiful :

But apple blossom wins the prize every time :

Last but not least, the Girls are still producing 8 or 9 eggs a week; even 4-year-old Molly is still doing her bit occasionally. Grated carrot and yoghurt goes down a treat :

Updating…..

Mainly photos—easy post when you don’t have to write much.

The redcurrants are ripening. I haven’t protected them and I can’t believe the birds are ignoring them. Same thing happened last year:

These ones made it inside. I’ve probably nibbled this many straight from the bushes:

OK, so potatoes are relatively cheap. I still like growing them. These are Sebagos:

The rhubarb in the hugelkultur bed has taken off:

Here’s what it was like when planted a few weeks ago:

Burdock leaves. Huge. Better dig up the root and see what I should do with it:

Corn getting going:

Oca leaves. The tubers won’t be ready till winter:

Picked my garlic. Could be bigger, but better than last year. Will be useful:

Small tree. Its first year. Only two apples. Cox’s Orange Pippin. Supposed to have the best flavour. Better put a net over these:

Threw some old parsley seed amongst the zucchini on the hugelkultur mound. Who says parsley seed has to be fresh?:

Borlotti beans. My first attempt at growing beans for drying:

Pumpkins on the hugelkultur mound:

Self-sown tomatoes on the hugelkultur mound. Really should pull them out, but will leave them to see what Mother Nature decides:

Growing rhubarb from seed

When I first decided to plant rhubarb some time ago, I found it pretty hard to come by. The nurseries that did sell it, only had it in large  20 or 25 cm pots. Digging a hole for a pot that size in the heavy soil where I wanted to plant it, just wasn’t on and besides, I wanted many plants. I searched in vain for small plants in small pots.

I discovered that Edens had rhubarb seed in their catalogue and sent for some. It germinated readily and so well that I reckon nearly every seed came up.

I sent for more seed last year and had the same good germination from two varieties—Crimson and Victoria, sown in March and germinated in only 10 days. I’ve just planted nine plants from that batch along the first hugelkultur mound:

Each plant has had a good dose of aged cow manure. Here’s hoping for great yields!

The rest of the mound will be used for pumpkins, zucchinis and cucumbers. All the rain we’ve had over winter has prompted the growth of the native ground cover (Stinking Pennywort—Hydrocotyle laxiflora) which was growing there naturally and it’s almost covered the mound. It will make a good living mulch:

It doesn’t look it, but that mound is about 40 cm high. Those leafless ‘sticks’ behind the mound are just-planted raspberry canes. I’m determined to get good value out of my hugelkultur beds!